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  • Food Science and Technology (FST) / ►
  • Second Year / ►
  • Process and equipment in food technology I (FST2.012) / ►
  • Tóm tắt

Process and equipment in food technology I (FST2.012)

  • Lecturer: Nguyen Thi Minh Huyen

Bỏ qua Điều hướng

Điều hướng

  • Trang chủ

    • Thư mụcMoodle guide

    • Diễn đànSite news

    • FileMoodle Lecturer Guide

    • FileMoodle Student Guide

    • FileMoodle assistant guide

    • Khoá học

      • Bachelor

        • First year - Sciences (four-year program)

        • First year - Sciences (three-year program)

        • Advanced Materials Science and Nanotechnology

        • Applied Engineering and Technolgy (AET)

        • Information and Communication Technology

        • Applied Environmental Sciences

        • Space and Applications

        • Pharmacological Medical and Agronomical Biotechnology

        • Medical Science and Technology (MST)

        • Pharmacy

        • Food Science and Technology (FST)

          • Second Year

            • Introduction to food science and technology (FST2....

            • FoodMicrobioAnalysis

            • Environmental safety in food industry

            • Basics on Phytomedicine and Natural Product Drugs ...

            • Molecular Biology (BIT2.001)

            • Environment and public health (AES2.019)

            • Compositional food analysis (FST2.024)

            • Introduction to Ecological Agriculture (FST2.020)

            • Preservation technology (FST2.016)

            • Food safety and sanitation (FST2.015)

            • Practical in Food chemistry (FST2.023)

            • Food legistation and regulation (FST2.017)

            • Process and equipment in food technology I (FST2.012)

          • Third Year

        • Aeronautical Maintenance and Engineering

        • Chemistry

        • Applied Mathematics

        • Engineering Physics and Electronics

        • Semester I

        • Semester II

        • Đề thi Tuyển sinh

        • BIO-B01

      • Master

      • PhD- ACADEMIC RESOURCES

      • Supporting department

      • PLMCC

      • Admission

      • SURVEY

      • Moodle training

      • TTMH - B1 back up

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Process and equipment in food technology I (FST2.012)
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