User details

• Country

  Viet Nam

• City/town

  Ha Noi

Privacy and policies

• Data retention summary

Course details

• Course profiles

  • Food microbiological analysis (FST2.014)
  • Introduction to food science and technology (FST2.004)
  • Process and equipment in food technology I (FST2.012)
  • Practice on food technology (FST3.006)
  • Aroma and food additives (FST3.011)
  • Dairy technology (FST3.009)
  • Meat technology (FST3.007)

Miscellaneous

• Forum posts
• Forum discussions

Login activity

• First access to site

  Monday, 13 November 2023, 3:34 PM  (1 year 235 days)

• Last access to site

  Thursday, 3 July 2025, 5:11 PM  (2 days 7 hours)