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• Country

  Viet Nam

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• Data retention summary

Course details

• Course profiles

  • [B32425] Fermentation
  • Food microbiology (FST2.009)
  • Practice on food technology (FST3.006)
  • M1 Internship Report

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• Forum posts
• Forum discussions

Login activity

• First access to site

  Thursday, 4 October 2018, 1:03 PM  (7 years 193 days)

• Last access to site

  Wednesday, 7 January 2026, 11:46 AM  (96 days 15 hours)