User details

• Country

  Viet Nam

• City/town

  Ha Noi

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• Data retention summary

Course details

• Course profiles

  • [I16-B1] BIO1.004 General Microbiology
  • Food microbiological analysis (FST2.014)
  • Introduction to food science and technology (FST2.004)
  • Process and equipment in food technology I (FST2.012)
  • Dairy technology (FST3.109)
  • Practice on food technology (FST3.006)
  • Aroma and food additives (FST3.011)
  • Dairy technology (FST3.009)
  • Meat technology (FST3.007)
  • M1 Internship Report
  • View more

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Login activity

• First access to site

  Monday, 13 November 2023, 3:34 PM  (2 years 10 days)

• Last access to site

  Sunday, 16 November 2025, 9:45 PM  (6 days 12 hours)