W26 |
Ecosystems functioning and Aquatic living resources |
ECTS |
5 |
Specialities |
NEWS |
Keywords |
Ecosystem services - Aquatic resources - Functional Biodiversity - Functional Ecology |
Description |
The module is focused on Ecosystems services with a general presentation of related concepts on ecosystem in general (first part) and emphasis on aquatic living resources in particular (second part). Part 1: Concepts and tools in ecosystems functioning This course addresses ecosystems understanding and associated services through different and complementary approaches, from the integrative ecology (including natural abiotic, biotic factors and human impact), the functional and evolutionary relationship between groups (such as parasitism, mutualism, invasive species, engineer species...), to the assessment of environmental threats on ecosystems integrity. Each topic represents about 5-6 hours of teaching both theoretical and practical.
Part 2: Focus on aquatic living resources Biology, exploitation and management of living aquatic resources: Know the richness of aquatic environments and issues associated with their exploitation. (15-20 h) This course seeks to provide the foundations required to understand and study aquatic living resources, their dynamic, exploitation and management. As man increasingly exploits and modifies aquatic environment we also analyze the response of living resources to changes in environmental conditions. More specifically this course - describe and explain the different types of aquatic living resources available in different aquatic environments, their exploitation and culture. - describe population dynamic, harvest and maintenance of the living resources in inland and marine waters. Current problems of fishing practices and fishery resource management. - investigate the sensitivity of aquatic living resources in relation to human interventions. We particularly describe how environmental factors (including climate change, fisheries, pollution, introduced and invasive species and habitat destruction) influence the quality and quantity of aquatic products produced under natural and cultured conditions. |
Coordinators |
Prof Yves CAUBET, Univ. Poitiers |
Lectures |
|
Instructors |
UP: Yves CAUBET, Freddie-Jeanne RICHARD, Didier BOUCHON, Sophie BELTRAN-BECH ULCO: Prof. Rachid AMARA, ULCO |
Control |
examination + practical + personal work |