This
course is designed to introduce the basic knowledge about Aromas and Additives
which can be use in Food Industry in term of science and technology. Beside
that, the rule and regulation related to safety issue, human health will also mention
as well as the technique for analysis of aromas, additives and processing to
improve the quality of food based on aromas, additives will also provide
- Lecturer: Nguyen Thi Minh Huyen