Skip to main content

USTH Moodle

You are currently using guest access (Log in)

English ‎(en)‎
- English ‎(en)‎
- Vietnamese ‎(vi)‎

Food microbiology (FST2.009)

Page path

Home / ►
Courses / ►
Bachelor / ►
Food Science and Technology (FST) / ►
Second Year / ►
Food microbiology / ►
Enrolment options

Enrolment options

Food microbiology (FST2.009)

Lecturer: Hoang Nam Pham

Guests cannot access this course. Please log in.

Skip Navigation

Navigation

Home
- Site pages
- Courses
  - Bachelor
    - First year - Sciences (four-year program)
    - First year - Sciences (three-year program)
    - Advanced Materials Science and Nanotechnology
    - Applied Engineering and Technolgy (AET)
    - Information and Communication Technology
    - Applied Environmental Sciences
    - Space and Applications
    - Pharmacological Medical and Agronomical Biotechnology
    - Medical Science and Technology (MST)
    - Pharmacy
    - Food Science and Technology (FST)
      - Second Year
        Introduction to food science and technology (FST2....
        Environmental safety in food industry
        Basics on Phytomedicine and Natural Product Drugs ...
        Molecular Biology (BIT2.001)
        Environment and public health (AES2.019)
        Compositional food analysis (FST2.024)
        Introduction to Ecological Agriculture (FST2.020)
        Preservation technology (FST2.016)
        Food safety and sanitation (FST2.015)
        Practical in Food chemistry (FST2.023)
        Food legistation and regulation (FST2.017)
        Food toxicology (FST2.011)
        Food microbiology
      - Third Year
    - Aeronautical Maintenance and Engineering
    - Chemistry
    - Applied Mathematics
    - Engineering Physics and Electronics
    - Semester I
    - Semester II
    - Đề thi Tuyển sinh
    - BIO-B01
  - Master
  - PhD- ACADEMIC RESOURCES
  - Supporting department
  - PLMCC
  - Admission
  - SURVEY
  - Moodle training

You are currently using guest access (Log in)

Food microbiology

Data retention summary

Get the mobile app