Skip to main content

USTH Moodle

You are currently using guest access (Log in)

English ‎(en)‎
- English ‎(en)‎
- Vietnamese ‎(vi)‎

Meat technology (FST3.007)

Page path

Home / ►
Courses / ►
Bachelor / ►
Food Science and Technology (FST) / ►
Third Year / ►
Meat technology (FST3.007) / ►
Enrolment options

Enrolment options

Meat technology (FST3.007)

Lecturer: Nguyen Thi Minh Huyen

Guests cannot access this course. Please log in.

Skip Navigation

Navigation

Home
- Site pages
- Courses
  - Bachelor
    - First year - Sciences (four-year program)
    - First year - Sciences (three-year program)
    - Advanced Materials Science and Nanotechnology
    - Applied Engineering and Technolgy (AET)
    - Information and Communication Technology
    - Applied Environmental Sciences
    - Space and Applications
    - Pharmacological Medical and Agronomical Biotechnology
    - Medical Science and Technology (MST)
    - Pharmacy
    - Food Science and Technology (FST)
      - Second Year
      - Third Year
        Internship
        Basic of Food Factory design (FST3.019)
        Post harvest Science and technology (FST3.014)
        Functional Food (FST3.015)
        Practice on food technology (FST3.006)
        Food formulation technology (FST3.004)
        Technology of tea, cocoa and coffee (FST3.016)
        Seafood technology (FST3.012)
        Aroma and food additives (FST3.011)
        Beverage technology (FST3.010)
        Food quality management (FST3.013)
        Meat technology (FST3.007)
    - Aeronautical Maintenance and Engineering
    - Chemistry
    - Applied Mathematics
    - Engineering Physics and Electronics
    - Semester I
    - Semester II
    - Đề thi Tuyển sinh
    - BIO-B01
  - Master
  - PhD- ACADEMIC RESOURCES
  - Supporting department
  - PLMCC
  - Admission
  - SURVEY
  - Moodle training

You are currently using guest access (Log in)

Meat technology (FST3.007)

Data retention summary

Get the mobile app